Libations
Whether it is the freshest craft beer in town, a thoughtful wine list,
or a well-crafted cocktail, The WreckingBar Brewpub offers something
for everyone and every palate, all made by the best bar in the city.
Honeysuckle Spritz {Stevenson} … 9
Ahh Spring at last! Gin, St. Germain, Alpine herbal liquor, lemon, topped with Montane’s lemon & honeysuckle sparkling water.
Watermelon Cooler {Paul} … 8
Can’t be on a boat right now? Get summer vibes here: citrus infused vodka, GA watermelon, Aperol, lemon, sea salt.
Hive Mind {Kelsea} … 11
Barr Hill gin, chamomile honey, lemon, Genepy, orange flower water. WB will donate $2 to The Bee Cause Project for every Hive Mind sold.
Unlucky Assassin {Isabella} … 10
Gin, Lillet Blanc, strawberry shrub, tonic, and lemon.
A killer beverage that’s totally crushable.
In the Park {Stevenson} … 9
A refreshing neighborhood favorite; basil is muddled with lemon and agave then shaken with fresh grapefruit & gin.
Smokey & The Bandito {Katie} ... 11
Reposado tequila, Bonal, mezcal, ginger beer, lime,
tears of the enemy, & mole bitters; Burt Reynold’s approved.
In Fashion {Stevenson} … 10
Not your grandfather’s old fashioned: Four Roses stirred
on the rocks with our cherry & orange twist.
Barrel Aged Manhattan … 10
Rittenhouse Bottled in Bond Rye Whiskey & Antica Formula Italian vermouth, bitters, rested in a 5 gal. barrel for 6 weeks.
Beer Cocktails
Radler … 2.75/5
Fresh lemonade and our Breaking Bob Kölsch: a classic Austrian refresher used to recharge the electrolytes while cycling the hillsides.
Victorious B.I.G. {Brian} … 8
Gin, Dubonnet Rouge, lemon & our Juice IPA combine to make a cocktail sure to hypnotize.
Cider/Mead/Gluten Free
Angry Orchard, Stone Dry, 12oz, USA 5% … 6
Etienne Dupont, Cidre Bouche Brut de Normandie Organic 2012, 375 ml, 5.5% … 12
Glutenberg, American India Pale Ale, 16oz ... 7
Etowah Meadery “Got the Blues” Blueberry Blossom, GA,14%, 4oz glass … 12
Mercier Orchards, Black Bee, 12oz, GA 6.7% … 6
Sake, Kikusui Funaguchi Jukusei Red Can, 200ml, 19% … 14
Treehorn, ‘Origin’ Gin Botanical, 12oz, GA 5.9% … 6
Water/Non-Alcoholic
Montane Sparkling Spring Water, Pine Mountain, GA (seasonal flavors available) ... 1.75
Clausthaler Non-alcoholic, 12oz … 5
Virgin In the Park … 5
A refreshing neighborhood favorite; fresh basil is muddled with lemon, grapefruit, & agave.
Sour/Wild Ales
Allagash, Interlude 2015, 750ml, 10% … 26
Brasserie des Franches-Montagnes, Abbaye de Saint Bon-Chien 2014, 750ml, 11% ... 34
Anderson valley, Gatlin Damnosus, 22oz, 11.5% … 20
Blackberry Farm, Alban Farmhouse Red, 750ml 6.3% ... 22
Boon, Oude Geuze a l’Ancienne, 750ml 7% … 19
Boon, Oude Geuze Black Label, 750ml 7% … 23
Bruery Terreux, Oude Tart 2015, 750ml 7.7% … 29
Creature Comforts, Southerly Love, 750ml, 5.6% … 24
Draai Laag, Cru, 500ml, 7.4% … 11
Draai Laag, Haviken, 500ml, 7.4% … 11
Fantôme, Dalmatienne, 750ml, 8% … 22
Freigeist Bierkultur, Abraxas Pear, 500ml, 6% ... 15
Green Bench, Saison de Banc Vert, 16oz, 6.8% ... 16
Hanssens, Scarenbecca Kriek, 375ml, 6% … 22
Jester King, Boxer’s Revenge, 750ml, 9.5% … 29
Jester King, Viking Metal, 750ml, 8.3% … 24
Monday Night, Celine D, 750ml, 7.2% … 16
Mystic, Letters After Z, 750ml, 3.6% … 26
Rodenbach, 2013 Vintage, 750 mL, 7% … 22
Rodenbach, Grand Cru, 750 mL, 7% … 22
Saint Somewhere, Pays du Soleil, 750ml, 8% … 17
Three Taverns, Fortunatus, 12.7oz, 6% … 33
Westbrook, Blueberry Weisse Baby, 750ml, 4% … 22
White Wine gl/Btl
Sparkling, Michelle, Brut, Columbia Valley ... 8/31
Champagne, Nicolas Feuillatte Brut Rosé NV … 13/59
Champagne, Nicolas Feuillatte Brut NV … 55
Sauvignon Blanc, Esk Valley, Marlborough, NZ ’17 … 10/39
Gruner Veltliner, Berger, Austria ’17, 1L … 8/37
Gruner Veltliner, Rudi Pichler, Terrasen Smaragd ’16 ... 49
Pinot Gris, Trimbach Reserve, Alsace ’14 … 11/43
Chardonnay, Mimi “Horse Heaven Hills” WA ’17 ... 9/35
Chardonnay, Rully, Domaine Ninot La Barre ’14 … 12/44
Chardonnay, Chassagne-Montrachet, Domaine Bernard Moreau et Fils ’14 … 77
Riesling, C.H.Berres, Ürziger Würzgarten Spatlese, Mosel ‘03 ... 12/45
Riesling, Schloss Schönborn, Hochheim Hölle Spatlese, Rheingau ‘91 … 79
Riesling, Joh. Jos. Prüm, Graacher Himmelreich Auslese, Mosel ‘07 … 55
Riesling, Prager, Wachstum Bodenstein, Smaragd ‘16 ... 95
Pink Wine gl/Btl
Rosé, Banshee, Mendocino County, CA ’17 … 11/43
Red Wine gl/Btl
Trousseau, Combe, “Stolpman Vineyard” Ballard Canyon ’17 served chilled ... 44
Pinot Noir, À Côté, Timbre Winery ’14 … 11/39
Pinot Noir, Gevrey Chambertin “Clos Prieur” Leclerc ’15 ... 75
Pinot Noir, Nuits-St-Georges, Arnoux-Lachaux ’12 ... 89
Pinot Noir, Williams Selyem, Sonoma County ‘14 … 89
Pinot Noir, Dumol “Ryan” Russian River Valley ’12 … 99
Pinot Noir, Volnay 1er Cru “Saint Jean” Domaine Roblet-Monnet ’13 … 99
Cabernet Franc, Le Monde, Friuli Grave ’15 … 9.5/37
GSM, Côtes du Rhône Villages ‘Cairanne’ Brotte ’15 ... 10/39
Grenache, Others, Côtes Catalanes ’14 … 12/49
Syrah, Stolpman Vineyards, Ballard Canyon ’17 … 49
Malbec, Tapiz ‘Alta Collection’ Mendoza ’15 ... 10/39
Tempranillo, Rioja Reserva, Izadi ’13 ... 11/43
Nebbiolo, Barolo, Cascina Adelaide ’12 … 69
Valpolicella Ripasso, ‘Mara’, Cesari ’15 … 49
Sangiovese, Villa Antinori, Toscana ’14 … 10/39
Cabernet Sauvignon, Columbia Crest Grand Estates Columbia Valley ’16 … 8.5/33
Cabernet Sauvignon, Stag’s Leap Wine Cellars ‘Artemis’ Napa Valley ‘14 … 79
