Menu

Item Tab: 

​Boiled Peanuts … 4

Breaking Bob Kölsch, WB chili spice blend


Soup of the Day 6

Seasonally inspired, changes daily

 

Wreck Fries … 6.5

Hand cut award winning fries with a trio of dipping sauces

 

Corn Pups … 7

Three corn dog pops: WB cheddarwurst, cornbread

battered & fried, curry ketchup & yellow mustard

 

White Cheddar Fondue … 11

Bernhard’s Bavarian pretzel, VT white cheddar, gruyere, fontal,
Fuji apples, radish. Extra pretzel … 3, apples … 1

 

Beef Heart Tartare … 9

Bear Creek Farm beef heart, foraged service berries, bresaola, Wrecking Barn egg yolk, pain au levain

 

Charred Ocopus … 16

Fermented black bean chili sauce, pickled oyster mushrooms, black eyed pea & peanut furikake, scallop powder


Chicken and Liver Sausage12

Wrecking Barn chicken thigh sausage, smoked persimmon butter, Riverview Farms butternut squash, wild sumac

 

 

Simple … 7
Local mixed greens, carrots & radish, shallots, black eyed pea corn nuts,
Thomasville Tomme, simple vinaigrette

 

Citrus Salad … 12
WBarn arugula & pea shoots, blood orange, shallots, crispy chickpeas, kumquat vinaigrette, tahini sauce, soft boiled egg

 

Meat & Three Steak … 16

Bear Creek Farm hangar steak, three fresh seasonal salads

The O G. Burger … 14

White Oak Pastures grass-fed beef, Wisconsin cheddar, lettuce, tomato,
Vidalia onion, Wreck Sauce, TGM sesame pain de mie
Add house cured bacon … 2

 

Vegetable Banh Mi … 11

Purple top turnip and shiitake mushroom, cilantro, shaved jalapeno, spicy mayo, pickled vegetables, TGM baguette
 

House Pastrami … 13

House cured & smoked Wagyu brisket, baby collard kimchi, Korean chili-garlic mayo & baby Swiss, TGM rye bread

 

Filet of Fish … 15

Cornmeal crusted cod, red onion, pickled jalapeño, shredded iceberg, smoked jalapeño tartar, TGM sesame pain de mie
Add cheddar … 1

Vegetable Plate … 14-16

Local harvest; changes daily
 

Butternut Tagliatelle … 17

Oyster mushrooms, butternut squash, WBarn arugula, pumpkin seeds, parmesan, lemon oil


Bratwurst … 18

Bacon braised collards, DaySpring purple hull peas, soft boiled farm egg

 

Snapper … 22

Pan roasted red snapper, sunchoke, hakurei turnips, tahini, heirloom African runner peanuts 
 

Chicken Roulade … 22

           WBarn’s pasture chicken, last summer’s sour corn, DaySpring purple hull peas, rutabaga, WB country ham cream sauce, WBarn pea shoots

 

Tongue & Cheek … 25

Brown ale braised White Oak Pastures beef cheek, smoked beef tongue ragout, shiitake mushrooms, broccoli greens, DaySpring Farms polenta